STARTERS

  • EDAMAME

    Choice of Rock Salt or Sweet or Charcoal or Spicy Chili Sauce

    43 SAR
    180 cal
    Vegetarian, Gluten Free
  • SPINACH GOMA SALAD

    Baby Spinach, White Sesame Dressing

    46 SAR
    284 cal
    Vegetarian, Allergies: Nuts
  • EBI GYOZA

    Shrimp Dumplings, Gyoza Sauce

    57 SAR
    226 cal
    Vegetarian, Allergies: Nuts
  • SAKE

    Salmon Carpaccio, Shiso Cress Dressing

    80 SAR
    217 cal
    Gluten Free, Allergies: Fish
  • HAMACHI

    Yellowtail Carpaccio, Yuzu Dressing

    86 SAR
    196 cal
    Allergies: Fish
  • BEEF CARPACCIO

    Beef Carpaccio, Sesame and Ponzu Dressing

    92 SAR
    350 cal
    Allergies: -
  • MAGURO CARPACCIO

    Tuna Carpaccio, Yuzu Dressing

    92 SAR
    116 cal
    Allergies: -
  • BEEF TATAKI

    Seared Beef Carpaccio, Truffle Ponzu, Spicy Mayo Sauce

    98 SAR
    299 cal
    Allergies: -
  • WAGYU CRIPSY RICE

    Two Pieces of Fresh Chopped Wagyu Served on Crunchy Sushi Rice

    75 SAR
    219 cal
    Allergies: -
  • SALMON CRIPSY RICE

    Four Pieces of Fresh Chopped Salmon Served on Crunchy Sushi Rice

    55 SAR
    162 cal
    Allergies: -

SOUPS & SALADS

  • CRAB GORO GORO

    Grilled Crab Shell, Miso Soup, Shrimp Ball

    75 SAR
    119 cal
    Allergies: Vegetarian
  • RAMEN

    Ramen Noodles with Chicken, Egg, Chilli, Truffle Oil

    77 SAR
    526 cal
    Allergies: -
  • UMAMI SOUP

    Chicken Soup, Boiled Egg and Sliced of Marinated Chicken

    63 SAR
    199 cal
    Allergies: Vegetarian
  • MISO SOUP

    Traditional Miso Soup with Mushroom

    37 SAR
    101 cal
    Allergies: Vegetarian
  • GREEN SALAD

    Mixed Green Lettuce, Edamame, Asparagus with Mustard Miso Dressing

    55 SAR
    253 cal
    Allergies: Vegetarian
  • TOMATO SALAD

    Grilled Tomato, Amazu Vinegar, Asparagus and Chia Seeds

    47 SAR
    71 cal
    Allergies: Vegetarian
  • YOKARI SALAD

    Grilled Seafood, Mixed Lettuce, Asparagus and Avocado

    149 SAR
    269 cal
    Allergies: Fish
  • LOBSTER SALAD

    Canadian Lobster, Kale, Quinoa with Green Miso Sauce

    163 SAR
    416 cal
    Allergies: Fish

SAKU SAKU • TEMPURA

  • UNAGI SAKU SAKU

    Eel, Shrimp, Mushroom, Wasabi Mayonnaise, Teriyaki and Siracha

    103 SAR
    385 cal
    Allergies: Fish
  • KARASHI EBI

    Tiger Prawn, Miso Chili Sauce

    91 SAR
    326 cal
    Allergies: Crustacean
  • EBI KARAGE

    Deep Fried Shrimp Balls, Spicy Mayo Sauce

    75 SAR
    219 cal
    Allergies: Crustacean
  • CALMARI SAKU SAKU

    Crispy Squid, Light Wasabi Mayonnaise

    64 SAR
    341 cal
    Allergies: Crustacean
  • GOHAN SAKU SAKU

    Crispy Rice, Spicy Tuna

    54 SAR
    156 cal
    Allergies: Fish
  • TORI SAKU SAKU

    Crispy Chicken Marinated with Soya and Chili

    52 SAR
    341 cal
    Allergies: -
  • YELLOWTAIL TACO

    Yellowtail Tacos with Sweet Yuzu sauce

    78 SAR
    153 cal
    Allergies: Fish
  • BEEF TACO

    Crispy Beef Tacos

    74 SAR
    217 cal
    Allergies: -
  • KATSU-SANDO

    Four pieces of bite sized wagyu beef sandwiches

    200 SAR
    541 cal
    Allergies: -
  • LOBSTER TEMPURA

    Canadian Lobster Tempura, Truffle Oroshi Mayonnaise and Oroshi Ponzu

    184 SAR
    312 cal
    Allergies: Crustacean
  • EBI TEMPURA

    Tiger Prawn Tempura with Wasabi Mayonnaise

    92 SAR
    221 cal
    Allergies: Crustacean
  • VEGGIE TEMPURA

    Assorted Vegetables Tempura, with Wasabi Mayonnaise and Teriyaki Sauce

    63 SAR
    398 cal
    Allergies: -

ROBATA

  • BEEF WAFU

    Charcoal Grilled Angus Beef Rib Eye with Oroshi Sauce

    121 SAR
    531 cal
    Allergies: -
  • YOKARI SKEWERS

    Charcoal Grilled Beef Skewers with Sweet Yuzu Berry Sauce

    109 SAR
    513 cal
    Allergies: -
  • LAMB CHOPS

    Grilled Lamb Chops, Spicy Teriyaki Sauce, Avocado and Nori Kuro

    149 SAR
    623 cal
    Allergies: -
  • YAKITORI

    Grilled Boneless Chicken with Yakitori Sauce

    46 SAR
    481 cal
    Allergies: -
  • ASPARAGUS

    Grilled Asparagus with Ume Miso Sauce

    49 SAR
    92 cal
    Allergies: -
  • BROCCOLI

    Grilled Broccoli with Wasabi Dressing

    40 SAR
    196 cal
    Allergies: -
  • SWEET CORN

    Grilled Japanese Sweet Corn with Obha Butter

    43 SAR
    179 cal
    Allergies: -
  • MISO EGGPLANT

    Baby Eggplant Grilled with Shiro Miso

    40 SAR
    309 cal
    Allergies: -
  • MIXED GRILLED VEGGIE

    Platter of Grilled Vegetables

    112 SAR
    234 cal
    Allergies: -

MAIN COURSES

  • YAKINIKU

    Rib Eye Beef, Mashed Potato with Truffle Sauce

    169 SAR
    874 cal
    Allergies: -
  • WAGYU TERIYAKI

    Charcoal Grilled Wagyu Beef with Teriyaki Mustard Sauce

    333 SAR
    441 cal
    Allergies: -
  • SUKIYAKI

    Slices of Beef Braised with shiitake, Vegetables, Lemon and Sweet Yuzu

    138 SAR
    526 cal
    Allergies: -
  • GINDARA

    Grilled Fillet of Black Cod, Saikyu Miso, Sweet Yuzu and Truffle Miso Sauce

    201 SAR
    545 cal
    Allergies: Fish
  • CHILEAN SEABASS

    Grilled Chilean Seabass with Shiru Miso and Peanut Miso

    190 SAR
    431 cal
    Allergies: Fish, Nuts
  • SALMON TERIYAKI

    Steamed Salmon Fillet with Kale and Roasted Teriyaki Cream Sauce

    149 SAR
    541 cal
    Allergies: -
  • LOBSTER YUZU

    Rock Lobster with Eringi Dashi Sauce and Ginger Tempura

    201 SAR
    535 cal
    Allergies: -

MAKI ROLLS

  • MELTING SALMON

    Crunchy Asparagus Tempura, Red Radish, Caramelized Salmon

    57 SAR
    452 cal
    Allergies: Fish
  • SPICY SALMON

    Salmon, Chili Paste, Spring Onion

    67 SAR
    553 cal
    Allergies: Fish
  • CALIFORNIA

    Crabmeat, Avocado, Cucumber, Tobiko & Sesame

    57 SAR
    322 cal
    Allergies: Fish
  • SPICY TUNA

    Tuna, Spicy Sauce, Spring Onion, Beetroot Juice & Tobiko

    69 SAR
    275 cal
    Allergies: Fish
  • TEMPURA

    Shrimp Tempura, Spicy Mayonnaise, Asparagus and Tobiko

    63 SAR
    387 cal
    Allergies: Fish
  • YELLOWTAIL

    Yellowtail, Pickled Vegetables, Wasabi Tobiko

    69 SAR
    214 cal
    Allergies: Fish
  • SOFT SHELL CRAB

    Crispy Soft Shell Crab, Spicy Mayonnaise and Ginger

    92 SAR
    349 cal
    Allergies: Fish
  • BEEF

    Beef, Yakiniku Sauce, Teriyaki Mayonnaise and Asparagus

    78 SAR
    541 cal
    Allergies: Fish
  • FOIE GRAS

    Foie Gras, Mirin, Miso Mustard, Balsamic Sauce

    109 SAR
    556 cal
    Allergies: Fish
  • VEGGIE

    Lettuce, Avocado with Wasabi Apple Sauce

    46 SAR
    224 cal
    Allergies: Vegetarian
  • SPECIAL NEGITORO

    Traditional Maki with Fatty Tuna and Spring Onion

    80 SAR
    204 cal
    Allergies: Fish
  • CUCUMBER

    Traditional Maki with Cucumber and Sesame

    29 SAR
    153 cal
    Allergies: Vegetarian

YOKARI SPECIAL NIGIRI

  • OTORO

    Tuna With Amazu Ikura Jelly and Kinpanku

    98 SAR
    151 cal
    Allergies: Fish
  • MAGURO

    Tuna with Wasabi Zuke Sauce and Kaiso

    63 SAR
    167 cal
    Allergies: Fish
  • HOTATE

    Scallop, Lemon, Shio Konbu Oil and Sea Jelly

    69 SAR
    118 cal
    Allergies: Fish
  • HAMACHI

    Yellowtail, Nikiri Soya and yuzu Kouzu

    63 SAR
    120 cal
    Allergies: Fish
  • SAKE

    Salmon, Wasabi Sanshio, Spring Onion and Caviar

    52 SAR
    142 cal
    Allergies: Fish
  • TAI

    Seabream Bubble Soya, Shio Konbu, Shibazuke

    46 SAR
    128 cal
    Allergies: Fish
  • SUZUKI

    Seabass, Ikura and Purple Flower

    46 SAR
    128 cal
    Allergies: Fish
  • WAGYU

    Negishio and Sanshio Pepper

    103 SAR
    168 cal
    Allergies: Fish

SHASHIMI • NIGIRI

  • SALMON

    SASHIMI: 40 SAR
    119 cal
    NIGIRI: 46 SAR
    137 cal
    Allergies: Fish
  • TUNA

    SASHIMI: 52 SAR
    109 cal
    NIGIRI: 57 SAR
    120 cal
    Allergies: Fish
  • FATTY TUNA

    SASHIMI: 86 SAR
    109 cal
    NIGIRI: 92 SAR
    148 cal
    Allergies: Fish
  • MEDIUM FATTY TUNA

    SASHIMI: 80 SAR
    109 cal
    NIGIRI: 86 SAR
    148 cal
    Allergies: Fish
  • SWEET PRAWN

    SASHIMI: 46 SAR
    125 cal
    NIGIRI: 52 SAR
    164 cal
    Allergies: Fish
  • SEA BREAM

    SASHIMI: 40 SAR
    85 cal
    NIGIRI: 46 SAR
    124 cal
    Allergies: Fish
  • SCALLOP

    SASHIMI: 57 SAR
    77 cal
    NIGIRI: 63 SAR
    116 cal
    Allergies: Fish
  • SEABASS

    SASHIMI: 40 SAR
    25 cal
    NIGIRI: 46 SAR
    124 cal
    Allergies: Fish
  • YELLOWTAIL

    NIGIRI: 57 SAR
    118 cal
    Allergies: Fish
  • BAKED EEL

    NIGIRI: 69 SAR
    170 cal
    Allergies: Fish

GOHAN

  • YAKISOBA

    Egg Noodles with Worcester sauce

    SEAFOOD
    95 SAR
    517 cal
    CHICKEN
    86 SAR
    601 cal
    VEGETABLES
    75 SAR
    436 cal
    Allergies: Fish
  • YAKIMESHI

    Japanese Fried Rice

    SEAFOOD
    57 SAR
    510 cal
    CHICKEN
    46 SAR
    508 cal
    VEGETABLES
    40 SAR
    --- cal
    Allergies: Fish
  • STEAMED RICE

    ---

    30 SAR
    --- cal
    Allergies: -
  • MUSHROOM RISOTTO

    ---

    96 SAR
    --- cal
    Allergies: -